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DINNER APPETIZERS!
Dinner – Appetizers
Xingu
Coconut battered Shrimp with Mango and Lime Sauce
13
Pastel
Traditional Pastry filled with Beef, Chicken and queijo Minas
11
Palmito
Hearts of Palm, Tomatoes, Haricot vert, Red Beets and Blue Cheese
11
Casquinha de Siri
Seared Crab Cake, Mango Avocado Relish & spicy Aioli
14
Escondidinho
Shepard's pie layers of Braised Beef and Yuca Puree with melted queijo Minas
14
Alcachofras com Abobrinha
Fresh Artichoke and Zucchini milanesa, Rumesco Sauce and Yogurt Dill Sauce
14
Lulazinha
Lightly breaded Calamari, Arugula, cherry Tomato and Pineapple
16
Mexilhão e Ameijoa
Steamed Mussels and Clams, Chorizo, Shallots and White Wine Sauce
13
Sopa de Feijão
Traditional Black Bean Soup
8
Gazpacho
Chilled Cucumber Gazpacho
9
Tropical
Mesclun, Tropical Fruit, Parmesan, Almonds & aged Sherry Vinaigrette
10
Salada Circus
Chicken chopped Salad, Tomato, Carrots, Cucumber, Raisins, Apple, Olives and Almonds
16
Dinner – Entrées
Picadinho
Diced Beef Tenderloin Served with Rice, Beans, Baby Bananas and Egg
24
Cozida
Slowly braised County style Beef over Saffron Yuca Broth
23
Bacalhau
Cachaca and Miso glazed Fresh Cod with Portobello and Baby Spinach
26
Frango
Crispy Roasted Chicken, pearl Mozzarella, Broccoli, Onions and Lemon Vinaigrette
23
Passarinho
Garlic and Lemon chunks of Boneless Chicken with Rice and Beans
21
Bobo
Brazilian Vegetarian Stew of Seasonal Vegetables in Coconut Milk served with Yuca Puree
21
Camarão na Moranga
Shrimp, green Peas, roasted Corn and Hearts of Palm baked in an Acorn Squash
24
Churrasco
Grilled Picanha, Skirt Steak & homemade Sausage with Watercress and Roasted Potato
33
Salmão
Potato Crusted Wild Salmon, sauteed Napa Cabbage, Shiitake Mushroom and Muqueca Shrimp Sauce
24
Tutu a Mineira
Homemade Brazilian Sausage, whipped Black Bean, Rice, Egg and Collard Greens
23
Acebolado
Seared Strip Steak Medallions with Onions, Potato Puree and Peppercorn Sauce
24
Feijoada – Brazil’s National Dish
Lean cuts of Beef, Pork & Sausages in a Black Bean Stew served with Rice, Collard Greens, Orange & Farofa
29
Muqueca
Jumbo Shrimp gently braised in Coconut Milk, Tomato, Sugarcane Juice and Lemongrass
27