CIRCUS RESTAURANT

Picadinho

Diced Beef Tenderloin Served with Rice, Beans, Baby Bananas and Egg

24

Cozida

Slowly braised County style Beef over Saffron Yuca Broth

23

Bacalhau

Cachaca and Miso glazed Fresh Cod with Portobello and Baby Spinach

26

Frango

Crispy Roasted Chicken, pearl Mozzarella, Broccoli, Onions and Lemon Vinaigrette

23

Passarinho

Garlic and Lemon chunks of Boneless Chicken with Rice and Beans

21

Bobo

Brazilian Vegetarian Stew of Seasonal Vegetables in Coconut Milk served with Yuca Puree

21

Camarão na Moranga

Shrimp, green Peas, roasted Corn and Hearts of Palm baked in an Acorn Squash

24

Churrasco

Grilled Picanha, Skirt Steak & homemade Sausage with Watercress and Roasted Potato

33

Salmão

Potato Crusted Wild Salmon, sauteed Napa Cabbage, Shiitake Mushroom and Muqueca Shrimp Sauce

24

Tutu a Mineira

Homemade Brazilian Sausage, whipped Black Bean, Rice, Egg and Collard Greens

23

Acebolado

Seared Strip Steak Medallions with Onions, Potato Puree and Peppercorn Sauce

24

Feijoada – Brazil’s National Dish

Lean cuts of Beef, Pork & Sausages in a Black Bean Stew served with Rice, Collard Greens, Orange & Farofa

29

Muqueca

Jumbo Shrimp gently braised in Coconut Milk, Tomato, Sugarcane Juice and Lemongrass

27

DINNER ENTRÉES